Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Saturday, October 31 | 6:30 PM
Join us for a special Halloween Harvest edition of The Inner Table, an intimate evening centered around seasonal food, meaningful conversation, and connection around the table.
Created in collaboration with Culinary Nutritionist Stefanie Sacks, MS, CNS, CDN, author of What The Fork Are You Eating and founder of WTFork.com, this gathering brings together a thoughtfully crafted, seasonal menu with the simple pleasure of sharing a meal in good company.
Each Inner Table menu is anti-inflammatory, always gluten-free, and primarily dairy-free, with ingredients selected and prepared with intention. The evening is also alcohol-free, creating space for deeper conversation, presence, and connection.
Roasted Butternut Squash Soup
Silky butternut squash with ginger, warming spices, coconut milk + toasted pepitas
Build Your Own Bowl
Black Rice
Apple + Fennel Crunch
Shaved apple, fennel, parsley + cider vinaigrette
Lemony Kale
Garlic, olive oil + fresh lemon
Smoky Roasted Sweet Potato
Cumin, coriander + smoked paprika
Roasted Eggplant
Garlic, herbs + pomegranate molasses
Caramelized Alliums
Slow-cooked leeks, shallots + red onion
Warm Herbed Butter Beans
Garlic, lemon, fresh herbs + extra-virgin olive oil
Sumac Chicken
Roasted chicken with sumac, garlic + herbs
Finishing Touches
Lemon tahini drizzle, mixed herb pesto + toasted pepitas
Reinvented Caramel Apple
Warm cinnamon-roasted apples, vanilla coconut cream, salted date caramel + toasted pecan crumble
Pomegranate + Blood Orange Fizz
Pomegranate, blood orange, fresh lime, ginger, rosemary + sparkling water
Come hungry, curious, and ready to enjoy an evening where the food is thoughtfully prepared and the company is just as important as what's on the plate.
Saturday, October 31 | 6:30 PM
Join us for a special Halloween Harvest edition of The Inner Table, an intimate evening centered around seasonal food, meaningful conversation, and connection around the table.
Created in collaboration with Culinary Nutritionist Stefanie Sacks, MS, CNS, CDN, author of What The Fork Are You Eating and founder of WTFork.com, this gathering brings together a thoughtfully crafted, seasonal menu with the simple pleasure of sharing a meal in good company.
Each Inner Table menu is anti-inflammatory, always gluten-free, and primarily dairy-free, with ingredients selected and prepared with intention. The evening is also alcohol-free, creating space for deeper conversation, presence, and connection.
Roasted Butternut Squash Soup
Silky butternut squash with ginger, warming spices, coconut milk + toasted pepitas
Build Your Own Bowl
Black Rice
Apple + Fennel Crunch
Shaved apple, fennel, parsley + cider vinaigrette
Lemony Kale
Garlic, olive oil + fresh lemon
Smoky Roasted Sweet Potato
Cumin, coriander + smoked paprika
Roasted Eggplant
Garlic, herbs + pomegranate molasses
Caramelized Alliums
Slow-cooked leeks, shallots + red onion
Warm Herbed Butter Beans
Garlic, lemon, fresh herbs + extra-virgin olive oil
Sumac Chicken
Roasted chicken with sumac, garlic + herbs
Finishing Touches
Lemon tahini drizzle, mixed herb pesto + toasted pepitas
Reinvented Caramel Apple
Warm cinnamon-roasted apples, vanilla coconut cream, salted date caramel + toasted pecan crumble
Pomegranate + Blood Orange Fizz
Pomegranate, blood orange, fresh lime, ginger, rosemary + sparkling water
Come hungry, curious, and ready to enjoy an evening where the food is thoughtfully prepared and the company is just as important as what's on the plate.